The successful but stressed star chef Julia only intends to briefly accompany her nephew to the Canary Island of La Palma. However, she soon discovers an old finca above a wild and romantic bay that enchants her immediately. Could she fulfill her dream of a small restaurant by the sea here? It seems perfectly fitting that at the foot of the cliff lies a salt garden, run by the attractive Álvaro, who has been continuing the family tradition. Julia falls in love with him at first sight, and he is very fond of her as well. But, as often happens in life, what seemed so simple can become quite complicated. A wonderful novel about love, a big dream, and a traditional salt garden by the Atlantic.