The book "Supplementation of concentrate to SSB silage on performance in sheep" offers a comprehensive analysis of the role of sheep in agriculture, particularly in developing countries. It highlights the significance of ruminants that are capable of converting renewable resources into nutritious food. The authors, Srinivasa Rao Duddu, Ramana Reddy Yerradoddi, and Vidya Badekela, examine the integration of unconventional feedstuffs, such as agro-industrial by-products, into the diet of sheep. This practice could not only help address feed shortages but also provide economic benefits through the processing and utilization of agricultural waste. The book also discusses the challenges and opportunities associated with the use of sweet sorghum bagasse, a by-product of the ethanol industry. It is a valuable resource for professionals and students engaged in sustainable livestock management and optimizing feed resources.