The book "Sustainable Agriculture" offers a comprehensive analysis of the challenges and solutions in the field of sustainable farming. It addresses the necessity of meeting the needs of current generations without jeopardizing the opportunities for future generations. In light of global issues such as hunger, obesity, rising food prices, and environmental changes, it becomes clear that conventional agricultural practices are no longer sufficient to feed humanity while also protecting ecosystems. The book proposes sustainable agriculture as an integrative solution that combines various scientific disciplines to develop new, environmentally friendly farming methods. It emphasizes that sustainable agriculture is not only focused on productivity and profit but also takes into account ecological, social, and economic aspects to address the root causes of problems rather than just treating their symptoms.