"Sustainable Agriculture Reviews" is a series of academic books that addresses the challenges and solutions in the field of sustainable agriculture. This discipline aims to produce food and energy in a way that is both ecologically and socially acceptable. In light of pressing global issues such as climate change, rising food prices, and environmental pollution, the series provides a platform for the analysis of current agricultural topics. The contributions are based on an interdisciplinary approach that integrates insights from various fields of science, including agronomy, ecology, economics, and social sciences. The goal is to develop innovative solutions that not only address current challenges but also ensure a sustainable future for generations to come. The book series is aimed at researchers, decision-makers, educators, farmers, and policymakers interested in shaping a safe and sustainable agricultural and food system.