The book "Sustainable Agriculture Reviews" offers a comprehensive analysis of current agricultural challenges and presents innovative, environmentally friendly solutions. It brings together insights from various disciplines such as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economics, and social sciences. The topics covered range from sustainable food and energy production to the impacts of climate change, rising food and fuel prices, and the challenges of food supply in low-income countries. Instead of merely addressing problems symptomatically, sustainable agriculture adopts a holistic approach aimed at tackling the root causes of these challenges. This book is intended for scientists, policymakers, educators, farmers, and politicians interested in creating safe and sustainable agricultural, energy, and food systems for future generations.