The Hygienic Cookbook is a comprehensive guide that offers a variety of recipes for preparing bread, cakes, puddings, porridge, and soups. It also includes instructions for preparing vegetables and preserving fruits. This unaltered, high-quality reissue of the original edition from 1864 has been published by Hansebooks, a publisher specializing in the preservation of historical literature. The book is not only a collection of recipes but also a valuable source of tips on kitchen hygiene. The author, Mattie M. Jones, imparts not only culinary knowledge in this work but also practical advice on food processing and storage. The reissue contributes to the preservation of historical knowledge and makes it accessible to today's readers.