"The Physiology of the Carbohydrates" is a specialized book that explores the physiology of carbohydrates, their application as food, and their relationship to diabetes. This unaltered, high-quality reprint of the original edition from 1894 provides valuable insights into the scientific knowledge of that time. Published by Hansebooks, a publisher specializing in the preservation of historical literature, this work is presented as part of a broader collection of topics in research, science, nutrition, and medicine. The publication aims to preserve and make accessible rare and historical knowledge for future generations. The careful reissue of these significant texts contributes to the appreciation and understanding of the development of scientific disciplines.