The book "Pressurized Irrigation and Water Management" by Ali Nalbantoglu addresses the challenges and solutions in the field of sustainable water use in agriculture. Given the rapid increase in the world population, it is essential to utilize available water resources efficiently to enhance food production. The work highlights the importance of genetic improvement of plants and optimal irrigation to maximize agricultural productivity. It is shown that a large portion of available freshwater resources is used for agricultural irrigation, and it is necessary to manage these resources sustainably. By implementing closed irrigation systems and minimizing water losses, the aim is to increase irrigation efficiency and expand the area served by water. This book offers valuable insights and strategies for promoting sustainable agriculture.