The scholarly book "Traditional Production Practices, Challenges and Local Responses" offers a comprehensive analysis of traditional production practices in Ethiopia, particularly in the Tigray region. It highlights the challenges faced by local farmers and artisans, as well as the local strategies they have developed over time to address these challenges. The study is based on extensive research and provides valuable insights into the mechanisms of agricultural and artisanal production. The book is aimed at economic and development anthropologists, as well as anyone interested in the social sciences who seeks a deeper understanding of the interactions between tradition and modern challenges in production.