The book "Trichoderma and Bacillus for the Control of Anthracnose in Mango" offers a comprehensive study on the application of biological control methods to combat anthracnose, a significant disease affecting mango plants. Through experimental studies, the antagonistic effect of Trichoderma harzianum and Bacillus subtilis is analyzed both in vitro and in vivo. The authors, Nelly Hortensia Sanabria de Albarracín, Adenis Santander, and Yonis Hernández, present the results of their research, which demonstrate the effectiveness of the combined application of these microorganisms against the pathogen Colletotrichum gloeosporioides. The book is aimed at professionals and students in the field of agricultural sciences and provides valuable insights into innovative approaches to improve fruit quality and productivity of mango plants. It is an important work for anyone involved in combating plant diseases and promoting sustainable farming practices.