The first vegan cookbook of Thai cuisine. Discover the diversity of Thai cooking - entirely without animal products. From classic dishes like Pad Thai, Tom Yam, and Papaya Salad to red and green Thai curry, we offer a selection of 65 vegan alternatives to Thai classics. Immerse yourself in the culinary world of authentic Thai dishes and enjoy the variety of plant-based cuisine, completely plant-based. With this book, we aim to give vegans and vegetarians the opportunity to fully enjoy authentic Thai cuisine and discover new taste experiences. Get ready for a flavorful journey through Thailand - all without animal products. With its modern color cut, the book will also be a highlight in any bookshelf.