"From Simple to Brilliant" has become a classic in just a few years – now the Australian bestselling author delivers her expansion on the topic. The starting point is again Donna Hay's tried-and-true standard recipes that she often and happily cooks. For each dish, there are surprising, clever variations that lead to brilliance at various levels of difficulty. These include a nutritious broth for ramen noodles, a delicious oven-roasted tomato sauce (without stirring!), and simple yogurt flatbreads that go with everything. Not to forget the fluffiest carrot cake and an impressive Basque cheesecake. This way, even less experienced cooks can reach a whole new level of culinary art. A modern and essential reference book for every home.