The round cast iron pan is PFOA-free (perfluorooctanoic acid) and is particularly suitable for healthier cooking and low-fat frying, even with little or no fat at all. The advantages of cast iron cookware lie in its ability to distribute and retain heat evenly. This results in uniform browning for meat dishes and an ideal cooking process. Thanks to the non-stick coating, almost nothing sticks, making the cast iron cookware very practical.