A boning knife features a short, pointed blade, making it particularly well-suited for kitchen use. This knife is used for all smaller kitchen tasks. Its main functions, as the name suggests, include trimming meat and it is also ideal for peeling fruits and vegetables. Overall length is 191 mm, blade length is 90 mm, blade thickness ranges from 0.6 to 1.7 mm, and it weighs 39 g. The Core series perfectly combines a timeless classic look with ergonomics and practicality. The solid, concave blade made of chrome-molybdenum-vanadium steel (X50CrMoV15) is optimized through an elaborate hand-processing technique that refines its internal structures. The knives are then hardened to a hardness of 58 HRC. To ensure a longer lifespan of the blade and even more precise cutting, the edge is meticulously crafted. The guard prevents the hand from slipping onto the blade. A comfortable handle with a simple shape allows for easy handling, while the rounded edge of the blade enhances the overall aesthetic appeal. The handle material is walnut wood, which is warm and secure. A perfect fit to the blade enhances both the aesthetic and practical qualities of the knife. In the kitchen, hygiene must always meet the highest standards!.