Steam oven with digital control ring. Functions: Defrost, Steam, Grill, Hot air, Top/bottom heat, Pizza setting, Reheating, Circulation, Keeping warm. Features: Electronic timer, Child safety lock, Residual heat indicator, Quick heating, Safety shut-off. Input voltage: 220-240 V. The innovative digital control ring and the enlarged TFT touch display Plus make operation easier. Steam Function Plus: For gentle and healthy preparation of food up to 120 °C. Oven assistant with voice control: Simply select the right program. More flexible kitchen planning with a built-in oven. Compared to a traditional range-oven combination, the built-in oven offers you more freedom in terms of appliance combinations and overall kitchen planning. As long as the necessary connection is available, you can install the built-in unit in any suitable cabinet or tall unit. A higher-positioned oven is not only easier to use and can be adjusted to your height, but it also looks modern and aesthetic. Below the cooking area, you have more space for storing less frequently used utensils. The vertical or horizontal combination with a second appliance, such as a built-in steamer or built-in microwave, can also be a reason to choose a built-in oven. Baking on multiple levels with circulating hot air. When baking with convection, a fan at the back of the oven circulates the heat. Since food is heated faster and more efficiently than with pure top and bottom heat, you can usually choose a slightly lower temperature. The convection system also allows you to bake on multiple levels simultaneously with comparable results for the same or very similar foods.