A cheese platter is a successful conclusion to a menu. The hearty delicacies also go down well on the buffet or as a prelude to a cosy evening with friends or family. The cheese knife sets Fontina, Piave and Umbria are the stylish and practical additions. They contain handy hard cheese and soft cheese knives and, depending on the model, cheese forks and Parmesan or hard cheese breakers and butter knives are added. The sets are made of stainless steel, Umbria has robust wooden handles. Fontina is delivered in a wooden gift box. The Piave set is also packed in a fine wooden package. The content is completely made of matt stainless steel. By the way: For dessert you need approx. 80 grams of cheese per person. For the variety, serve four to five different varieties, varying both in texture (from soft to hard) and in the origin of the milk, such as cow, sheep, goat and buffalo.