Round frying pan with a Lyonnaise profile that allows food to easily slide onto a plate; ideal for searing, grilling, and browning. The utensil is made from heavy iron coated with beeswax, providing a protective surface against oxidation and facilitating seasoning. It features improved non-stick properties upon first use and has a thick, non-deformable edge for excellent caramelization of food. The natural non-stick properties develop through gradual seasoning. The handle is wrapped in two pieces of Vosges beech, certified by PEFC, and coated with beeswax, which protects it from heat and makes it easy to grip. The riveted handle is curved in the French style, making it sturdy, handy, and ergonomic.

Tip: Preheat with a bit of fat.

Care instructions: Deglaze, rinse with warm water, dry, and lightly oil. Store in a dry place. Do not use cleaning agents and never wash in the dishwasher. Suitable for all cooking surfaces, including induction.