Chef's Knife, 1905, 21 cm

• The centerpiece of the professional kitchen, ideal for cutting fruits, vegetables, herbs, and for portioning fish and meat.
• Blade made of special X55CrMoV14 steel, HRC 56° for edge retention and easy re-sharpening.
• Reissue of the historic 1905 design featuring large rivets instead of the usual ones.
• An essential kitchen tool for versatile use.

Technical Details:

• Blade length: 21 cm
• Blade material: X55CrMoV14 steel
• Handle material: Plastic
• Hardness: 56° HRC
• Rust-resistant: Yes

Delivery includes:

• 1x Chef's Knife, 1905, 21 cm

A classic and the centerpiece of the professional kitchen. The forged chef's knife from the 1905 design series is the most important kitchen tool for versatile use. Perfect for cutting herbs and vegetables, as well as for portioning and breaking down meat and fish. The curved blade facilitates rocking cuts.

The 1905 series skillfully combines tradition and modernity through the reissue of the historic design. In 1905, Friedr. Dick developed a series of chef's knives with solid rivets that replaced the previously common ones. Both then and now, the series impresses with its unique appearance.

The 21 cm long blade is made of X55CrMoV14 steel and is designed for extreme sharpness, while the handle is made of plastic.

The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy re-sharpening.