Santoku Knife, Red Spirit, 18 cm

• Asian classic for cutting vegetables and meat
• Thin blade with a wedge-shaped grind made from X55CrMo14 steel
• Pointed blade tip for decorating and garnishing
• Special bolster design for easy sharpening of the entire edge
• Round, Asian-inspired handle with an exceptional feel, smooth and soft in the hand

Technical Details:

• Blade length: 18 cm
• Edge: Wedge-shaped grind, hollow grind
• Blade material: X55CrMo14 steel
• Handle material: Plastic
• Hardness: 56° HRC
• Rust-resistant: Yes

Delivery includes:

• Santoku knife, 18 cm

The Santoku from the Red Spirit series is considered an Asian classic for vegetables and meat, making it a staple in the kitchen. It features a thin blade with a wedge-shaped grind. The pointed blade tip is designed for decorating. The special bolster design allows for easy sharpening of the entire edge. The round, typically Asian-inspired handle of the knife offers an exceptional feel, is smooth and soft in the hand, and provides the perfect contrast to the precise and sharp edge. The 18 cm long blade is made from X55CrMo14 steel and is designed for extreme sharpness, while the red handle is made from plastic. The balanced hardness of 56° HRC is the ideal compromise for perfect edge retention and easy sharpening. Made in Germany.