This enameled cast iron skillet is a must-have for anyone who enjoys preparing stews, roasted dishes, soups, or delicious meats. Cast iron absorbs heat evenly and slowly, making it perfect for braising, cooking, and frying. Ducq cast iron skillets feature an extra smooth, rounded bottom, making them suitable for any heat source, including induction. Once you have prepared your meat, you can place the skillet in the oven (max. 250 °C) to continue cooking.