Cooking in Flame® ceramic casseroles is gaining popularity. They are not only healthy but also very practical. They can be used directly on the stovetop (suitable for all types of cookers, including induction with an adapter plate) or in the oven - even in the microwave, as they contain no metal. Vegetables stay crisp and retain their color, meat becomes tender, and food doesn't stick. They are also ideal for allergy sufferers. Ceramic casseroles are much lighter than cast iron and are great for serving: you can cut directly in them, and they keep food warm for a long time. Flame® is easy to clean and dishwasher safe.

Top chefs recommend ceramic casseroles for all recipes that rely on slow cooking in the oven for success. The lid fits comfortably in the hand, and the handles do not get hot in the microwave. The round casserole from Emile Henry is available in several colors and sizes.