The Emile Henry Le Moule à Pain bread baking pan measures 22 x 13 x 7 cm and is made from high-quality ceramic material in a sophisticated black tone. This bread pan features the brand's signature Burgundy clay composition, known for its exceptional thermal properties, ensuring even heat distribution during baking. The ceramic construction provides superior heat retention, allowing for even baking of bread with a crispy crust and soft interior. Optimized dimensions for standard loaf sizes accommodate various bread recipes while maintaining its structural integrity. The non-porous ceramic surface prevents sticking without the need for additional greasing and develops a natural patina over time that enhances baking performance. This baking vessel withstands temperature fluctuations from -20 °C to 280 °C, making it suitable for freezer storage, oven baking, and serving at the table. The durable ceramic material is dishwasher safe for convenient cleaning while retaining its aesthetic appeal. The black tone complements modern kitchen decor, while traditional craftsmanship ensures long-term reliability. Designed for bread lovers seeking professional baking results at home, this pan promotes even browning and optimal crust development. The sturdy handles facilitate safe handling when transferring between the oven and countertop. Emile Henry's ceramic technology offers excellent moisture regulation during baking, contributing to the preservation of bread freshness. This bread baking pan represents French craftsmanship tradition combined with contemporary baking needs, providing a versatile solution for daily bread preparation as well as special baking projects.