Santoku knife, 18 cm, steel, walnut wood - GEFU | The Enno is a sharp piece of cutting art with a stylish touch. The Enno Santoku knife from GEFU is the Asian knife for cutting vegetables, meat, and fish. With its 18 cm blade and grooves on the side, you can be sure to achieve perfectly cut ingredients without sticking. The blades of the Enno series feature an elegant handle made of Southern European walnut wood and German knife steel from Solingen. This Solingen blade steel (1.4116, HRC 57) is ice-hardened, hand-ground on both sides, and finely polished. A timeless design perfectly combines craftsmanship and high-quality materials. To keep the knife in the best possible condition, it is important to sharpen it regularly and wash it by hand.

Advantages: Excellent cutting properties, long-lasting sharpness, high corrosion resistance, and balanced quality. High-quality German blade steel (1.4116, HRC 57), ice-hardened, hand-ground on both sides, and with a finely polished handle.

Disadvantages: Not suitable for use in dishwashers.

With more than 280 best-selling items, GEFU is a specialist in high-quality kitchen tools. All products are perfectly aligned with functionality, quality, and design. With their motto "Discover Culinary Artistry," GEFU not only offers convenience but also space for amateur cooks to develop and refine their culinary skills. This is the result of an innovative production method, where the items are tested for perfection. So you can rely on receiving a high-quality kitchen item with GEFU.