In accordance with the Japanese Samurai tradition, Global knives are still handcrafted at the Yoshikin factory in Niigata, Japan. This Japanese company has been designing and manufacturing these high-quality blades since 1985. Today, Global knives can be found in both professional kitchens and households. The blades are made from patented Cromova 18 stainless steel, a type of steel with a hardness of 56-58 Rockwell, and generally, the Global knives are forged from a single piece of steel. A characteristic feature of Global knives is that they are very sharp and well-balanced due to the small grinding wheel. The handle feels comfortable in the hand and does not slip easily thanks to the special dimpled profile. The handles of the blades are filled with sand, making each knife feel very light. This can be a disadvantage for some chefs, especially those who prefer a slightly heavier knife. Global offers a wide range of blades, which are divided into several series. Additionally, Global also provides knife blocks, magnetic strips, and all kinds of kitchen utensils.