The chef's knife meets the demands of a versatile kitchen tool. The 21 cm long blade, made from alloyed chrome-molybdenum-vanadium knife steel, offers a robust and durable cutting performance with a hardness of 58 HRC. Its simple blade grind makes it excellent for cutting meat, fish, vegetables, fruits, and herbs. The forged blade, made from a single piece, ensures high stability and extreme sharpness. The handle of the knife is crafted from elegant plum wood and is adorned with brass rivets. The knife should not be cleaned in the dishwasher; instead, it should be washed by hand with warm water and then dried with a linen cloth.