Henssler's Santoku Knife – Japanese Santoku knife with an ultra-sharp 17 cm blade. A versatile knife for amateur cooks and professionals for slicing, chopping, and dicing. Steffen's all-purpose kitchen knife, which he uses in every quick segment and in his shows "Grill den Henssler," impresses with its extremely sharp and fine blade, offering one of the most precise knives in the world. Henssler's Santoku knife, or the knife of the three (San) virtues (Toku), stands out with its uncompromising sharpness and ultimate cutting ability. The 17 cm blade is made from high-quality stainless steel, giving this all-purpose kitchen knife a special hardness that is, of course, rust-free and perfect for cutting meat, fish, vegetables, fruits, and herbs. Santoku knives, also known as Asian all-purpose knives, are characterized by their special ergonomics, aligning the top edge of the knife with the handle. The significantly protruding handle provides ample space for fingers, ensuring a unique cutting comfort. The hardness of the blade and the non-slip wooden handle embody the qualitative strength and stability of Henssler's all-purpose kitchen knife. Santoku knives have become indispensable in Steffen's kitchen as all-purpose knives. This Santoku knife is suitable for professionals and star chefs as well as for cooking enthusiasts and amateur cooks. Meat, fish, vegetables, fruits, and herbs can be perfectly sliced, diced, and chopped, ensuring a fine, simple, and clean cut while allowing the flavors of the ingredients to unfold without unsightly bruising.