The chef's knife from the SHUN series is not only a practical piece of basic kitchen equipment, it is also a universal all-rounder. Preparing, peeling, chopping, mincing, slicing - all these functions are no problem for the knife with its slim tip. It is forged from 32-ply VG-10 Damascus steel. This is not only corrosion-resistant, but also gives the blade exactly the right combination. This gives the blade a hardness of around 61 HRC. The smooth, double-sided grind helps you in the kitchen every day during preparation.

The KAI knife has a 12.2 cm long handle made of processed pakka wood with resin. The SHUN CLASSIC has an optimum grip thanks to the chestnut shape typical of Japanese knives. The handle elegantly combines the same feel as wood with the durability of plastic. The latter is particularly effective in terms of robustness and improved resistance to moisture. The guidance of the knife and its balance is stabilised by the continuous tang.
Recommended for right-handed users.