The vegetable knife is used for clean preparation of ingredients, which are then cut with the chef's knife. The vegetable knife is particularly well-suited for peeling, cutting, cleaning, and garnishing fruits and vegetables. It can also be used for preparing meat by trimming fat and sinews, as well as for inserting stuffing.
Kitchen knife type | Paring knife |
Colour | Black |
Instructions for use and care | Hand wash |
Blade material | Damascus Steel |
Blade length | 9 cm |
overall length | 19.40 cm |
Weight | 0.14 kg |
Item number | 5904866 |
Manufacturer | Kai |
Category | Kitchen knives |
Manufacturer no. | DM-0714 |
Release date | 1.9.2012 |
Colour | Black |
Exact colour description | Black, Silver |
Kitchen knife type | Paring knife |
Instructions for use and care | Hand wash |
Number of blades | 1 x |
Blade material | Damascus Steel |
Blade length | 9 cm |
Blade finish | Smooth |
hardness grade | 61 HR |
Blades features | Stainless |
Handle material | Wood |
Handle length | 10.40 cm |
Origin of wood | Japan |
Country of origin | Japan |
CO₂-Emission | |
Climate contribution |
Scope of delivery | 1 x Kai Shun paring knife |
overall length | 19.40 cm |
Weight | 0.14 kg |
Length | 29.50 cm |
Width | 5.80 cm |
Height | 2.20 cm |
Weight | 144 g |
Product Safety |
How often does a product of this brand in the «Kitchen knives» category have a defect within the first 24 months?
Source: GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
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Source: Galaxus