The chef's knife is the most important knife in the kitchen. Whether for meat, fish, or vegetables – the chef's knife is the best cutting tool. Each chef's knife in the Shun series gains a unique and individual character through the refinement of the naturally beautiful Damascus grain. This makes each chef's knife a distinctive piece – a work of art, combining craftsmanship, technology, and design. With the chef's knife, everything that is prepared on the cutting board can be sliced. The wide and curved shape allows for an effective and professional cutting technique known as rocking. The tip of the knife remains on the board while you lift the knife over the food and slice it into the finest pieces by pushing it forward evenly. To ensure professional control of the chef's knife, press the thumb of the left hand (for right-handed users) and the little finger together while curling the middle fingers. The knife can glide along their surface, reducing the risk of injury. Damascus steel blade, 32 layers, HRC 62.