This meat fork is ideal for lifting and holding large cuts of meat while carving. The blade of the meat fork is made of stainless steel. The handle is crafted from laminated Pakka wood, which feels very comfortable in the hand and enhances the high-quality appearance of this meat fork. Care should be taken by hand, as is customary with high-quality kitchen tools.

The Kai Shun Classic series is one of the most extensive Damascus knife series in the world, impressing with its excellent craftsmanship and classic, elegant design. The extreme sharpness of these Japanese knives has delighted both amateur and professional chefs for years.