The Kai chef's knife from the Tim Mälzer series is an all-rounder in the kitchen and is suitable for cutting fish, meat and vegetables. The Kai chef's knife has a sharp blade made of damask steel and a handle made of walnut wood. Manufactured from 32 layers of corrosion-resistant Damascus steel, the Kai chef's knife from the Shun Premier Tim Mälzer series is refined with a hand-finished hammered surface - known in Japan as Tsuchime - combining timeless aesthetics with ultimate sharpness. The blade of the Kai chef's knife has a solid VG-10 steel core with a hardness of 61±1 HRC. Analogous to the limited anniversary knife, the Tim Mälzer series also placed great value on optimum grip in addition to extreme hardness. The knives are therefore professional cutting tools that set new standards in the premium segment with their timeless design and maximum functionality.