A springform allows you to release the side wall using a tension lever: the ring opens, and you can remove the bottom of the mold and reattach it. With a flat base, cakes and tart bases can be easily baked in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted out of the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped.

With this collection, baking becomes your easiest task, as KAISER Classic offers the right mold for every cake idea. The twelve different baking pans in classic black allow for the successful creation of tart bases and gugelhupf, as well as stuten and Frankfurt crown cakes. The round springform is available in five different sizes, with an interchangeable tube base and for heart-shaped cakes. The spring tray for cheesecake and pizza features a conical edge that can be fully opened with a tension lever. Made from high-quality thin sheet metal, it conducts heat well, ensuring even browning of the dough. The molds are energy-efficient, scratch-resistant, and easy to clean by hand.