A springform pan allows you to release the side wall using a tension lever: the ring opens, and you can remove the base of the pan and reattach it. With a flat base, cakes and tart bases are easily made in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring upwards. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped.

La Forme Plus is the Porsche among baking pans: elegant design, innovative materials, and features for the highest baking standards. Exclusively for the La Forme Plus pans, KAISER has developed a ceramic non-stick coating called Kairamic®. With the perfect non-stick properties of this extremely durable coating, cakes, breads, and quiches turn out perfectly, as nothing sticks anymore. The bases of the pans are coated with a glass-hard enamel that leaves no cut marks from knives. This way, the baking pans still look new even after years of use. Thanks to the leak-proof base, nothing spills over in the oven. With the innovative springform closure, the pan can be fully opened, easily disassembled, and cleaned by hand. La Forme Plus baking pans are made in Germany and impress with extra-heavy, robust quality, for which KAISER offers a ten-year warranty. The range includes twelve different shapes.