This Ken Hom Classic 32cm carbon steel wok develops its own non-stick surface from the buildup of carbon deposits on the frying surface.

It is suitable for use on all hobs apart from induction, and it is preferable to use it on a gas stove or wok burner.

Made from 1.4mm gauge carbon steel, this wok can be hand washed. There is no need to use detergent as this will remove the natural seasoning.

The wok will darken with use, which is a natural process of a well-seasoned wok. It protects the surface from rust and naturally prevents food from sticking without adding too much oil.

It offers excellent heat retention properties and is ideal for high-temperature cooking.