Cast iron Ø 26 cm. The cast iron from which the vessel is made is thick and heavy (22.00 g), allowing it to accumulate heat properly and maintain a high temperature. The black surface is achieved through a unique process of firing cast iron in vegetable oil at very high temperatures. The surface is additionally oxidized, which reduces susceptibility to rust. Smooth bottom. Made in one piece. The product is suitable for all types of kitchens, including induction cooktops. Size: Ø 26 cm x 4.5 cm. Usage instructions: Wash and dry before use. Rinse with a brush after use. After drying, coat with vegetable oil. Do not cook acidic foods. Do not store food in it. The cookware is rust-free. Oxidation reduces rust sensitivity but does not interfere with use. The biggest secret of cast iron pans lies in their even heat distribution. The pans retain heat perfectly, which means our dishes cook gradually and evenly. Cast iron pans also have a significant impact on our health. By using the natural material cast iron, we reduce the amount of pollutants that can leach into food from Teflon pans. Another benefit – when cooking in cast iron pans, small amounts of iron are released – an essential element for our bodies. This is a clear advantage, especially for those struggling with anemia.