Extremely heavy cast iron Ø 28 cm with a removable Kinghoff handle. The cast iron used for this vessel is thick and heavy, allowing it to store and maintain high temperatures effectively. The black surface is achieved through a unique process of burning cast iron in vegetable oil at very high temperatures. The oxidized surface reduces susceptibility to rust. Smooth bottom. Wooden handle, screwed on. The product is suitable for all types of kitchens, including induction cooktops. Size: Ø 28 cm x 6.5 cm. Usage instructions: Hand wash only (not dishwasher safe). Wash and dry before use. Rinse with a brush after use. After drying, grease with vegetable oil. Do not cook acidic foods. Do not store food. The vessel is not rust-resistant - oxidation reduces rust susceptibility but does not prevent it. Cast iron cookware retains heat perfectly, allowing our dishes to cook gradually and evenly. They also have a significant impact on our health. By using the natural material cast iron, we reduce the amount of pollutants that can leach into food from other utensils. Another advantage is that cooking in cast iron releases small amounts of iron, an essential element for our bodies. This is a clear benefit, especially for those struggling with anemia.