2.4l cast iron pot. Very hard. Without any preservative coatings, pure cast iron. In addition to the edges, the profiled bottom makes it easier to put food in and keep the pot clean. It is resistant to abrasion and high temperatures. Deep, great for baking and baking. Can be used in the oven and on the fire. Suitable for all types of stoves: gas, electric, halogen and induction. Cast iron pots retain heat perfectly, which means that our dishes arrive gradually and evenly. They also have a major impact on our health. By using a natural material that is cast iron, we reduce the amount of harmful substances that enter the food using other utensils. An additional advantage is that small amounts of iron, an essential element for our body, are released during the preparation of dishes in cast iron dishes. This is a definite benefit, especially for people struggling with anemia. Properly preserved (soiled) will serve for many years. diameter - 22 cm pot height - 11 cm height with lid - 16cm capacity - 2.4L.