In professional kitchens, slow cooking is the secret to a vitamin-rich, flavoursome dish. If you want to eat healthily these days and not miss out on flavour, the sous vide cooker is the perfect kitchen helper. Meat remains succulent and vegetables are rich in nutrients without the need to add extra oils and fats. This makes every sous vide cooking a gourmet experience. Sous vide cooking means that food is prepared gently and without losing any vitamins. Cooking with the sous vide stick supports a nutritious, healthy diet without sacrificing flavour. Conjure up gourmet dishes to perfection like a professional chef. The simple operation of the sous vide cooker with rotary knob and digital display ensures precise preparation. Conjuring up a healthy meal is child's play. The exact temperature during preparation is crucial for a flavourful result. The sous vide stick measures and regulates the water temperature in a range between 20 - 95 degrees. The sous vide cooker can be easily attached to the edge of the pan using the locking screw. At maximum and minimum fill levels, the sous vide stick alerts the user and regulates the correct water level.