Mixing in a vacuum means preparing smoothies without nutrient loss and oxidation of the ingredients. The KOENIG Vacuum Blender combines elegant design and ease of use with high-performance blending under oxygen exclusion.

The new vacuum blending technology has been developed to preserve the original freshness of fruits and vegetables by creating a vacuum in the blending container and chopping the ingredients at high speed. This results in almost no oxidation and significantly fewer air bubbles, as contact with air is prevented. This can also be measured in taste. Smoothies taste much creamier and more full-bodied. Additionally, the ingredients remain well mixed even after a longer period. In regular blenders, water settles at the bottom of the jar while the other components of the smoothie float on the surface.

The advantages at a glance:
• Prevents oxidation of the ingredients
• Nutrients are preserved
• Taste and color are retained
• Better consistency of smoothies
• Smoothies become creamier
• The vacuum keeps the ingredients fresh for days
• Comes with a comprehensive smoothie recipe book.