Burgundy Cake Pan

• Fireproof hard porcelain
• Heat-resistant up to 280°C
• Elegant design

Beef goulash marinated in red wine with carrots, bacon, and mushrooms, or Coq au Vin with morels and garlic from Bresse chicken. The cuisine of Burgundy is hearty and grounded. Instead of olive oil, there is plenty of butter. The Burgundy serving collection is ideal for rich dishes with typical French finesse. The fireproof hard porcelain is heat-resistant up to 280°C. It has been tested in the gastronomy sector and brings the French art of living to your home. Each piece is fired at approximately 1,400°C, making it robust and shock-resistant. The entire collection is suitable for preparing, serving, keeping warm, storing, and freezing. In the baking, casserole, and gourmet dishes, meat, fish, and fresh vegetables can be cooked under a golden cheese crust, just like the classic potato gratin. The lasagna dish is perfect for a culinary trip to Italy; for quickly reheating leftovers, the microwave model is ideal. Cleverly, you can serve your delicacies directly in the containers; the elegant design and simple white fit any table. When the oven stays cold, the flexible shapes provide space for sliced baguette or ratatouille. The cake pans are perfect for imaginative quiches, and the tartlet molds provide the fitting finale to a lavish feast with friends or family. A bientôt!.