Even when cooking, it's good to have an ace up your sleeve: the Spätzle Ace from KÜCHENPROFI. Prepare a thick noodle dough that ideally bubbles, and bring water to a boil. Dip the Spätzle Ace into the boiling water to prevent the dough from sticking later. Using a dough scraper included in the package, press the mixture through the sieve into the bubbling water. The Spätzle are ready when they float to the surface. Then your imagination comes into play. Enjoy the Spätzle as a side dish to meat, like in a mountain lodge, baked with cheese, or as a hearty salad with bacon and ham. Sweet tooths can sauté the noodles with apple slices, sugar, and lemon juice in a pan.