How annoying. The smooth chocolate coating has turned into an unsightly lump. Water must have gotten into the container with the chocolate pieces. With the 3-part water bath pot from KÜCHENPROFI you can avoid such unpleasant surprises. First, heat the water in the high container to boiling point, so that enough steam is produced to heat the upper pot. Thanks to the glass lid you always have a clear view. In the insert you melt your chocolate coating until it has just the right consistency. Both containers fit together perfectly and are firmly seated, so nothing tips. The long handles fit well in the hand. You can also prepare sauces and cake creams effortlessly with the bain-marie pot and whip egg yolk with sugar for your zabaglione. While you present the delicious results from your kitchen, the practical pot allows you to treat yourself to a bath - in the dishwasher.