Manufactured in Switzerland, the uncoated frying pan is perfect for searing premium cuts of meat (beef, pork, veal). But also for the preparation of a crispy, tasty “Swiss Rösti” (potato hash brown) is the Black Star the ideal frying pan. Its material convinces with its good heat storage capacity and even heat distribution. This ensures that the heat is evenly distributed over the entire cooking surface of the pan - a guarantee for a balanced roasting result. Pieces of meat end up crispy on the outside and wonderfully succulent on the inside thanks to the Black Star iron frying pan.
The Black Star pan from Kuhn Rikon can be used on all types of cooker (induction/gas/ceramic/cast iron/electric/halogen), as well as in the oven. This allows you to sear meat at a high heat on the hob and then transfer to the oven to finish cooking at a lower temperature.
The use of this special pan on the gas grill and on the charcoal grill also guarantees unlimited cooking pleasure. The preparation of a vegetable pan or the serving of crispy fried potatoes - e.g. seasoned with salt and refined with rosemary - makes your mouth water. Also easy frying, cooking stews and even the preparation of cakes (e.g. a tarte tatin) is possible in the Black Star pan.
All products from Kuhn Rikon's traditional Swiss production are subjected to strict internal quality assurance checks and tested thoroughly in our own laboratory before entering the market. All Swiss made products are subjected to 100 % control checks. The Black Star comes in a nice textile bag for storage, so that the pans in your household and the Black Star itself are both well protected.