Le Creuset frying pans with wooden handles are ideal for searing meat and vegetables. A practical helper handle enhances carrying comfort. A matching glass lid is available as an accessory. Cast iron frying pans are a true essential for any kitchen. Thanks to the excellent heat retention and even heat distribution of the material, the pan remains very hot even with low heat input, allowing food to be seared sharply and crisply.

Description:

• Energy-efficient cooking due to excellent heat retention
• Perfect for searing and crisp frying
• Suitable for all types of cooktops, including induction, and can also be used in the oven or grill
• Durable enamel coating inside and out
• Large frying surface, long wooden handle that stays cool during use
• Practical helper handle for easy handling
• Easy to clean and dishwasher safe
• Cast iron lifetime guarantee: Warranty for the flawless and impeccable material quality of the product for its lifetime, but no longer than 30 years from the date of manufacture in 1999

Heat sources:

• Oven with grill function
• Ceramic cooktop
• Electric stove
• Gas stove
• Suitable for freezer
• Induction cooktop

Information about Le Creuset:
The founders of Le Creuset dedicated their lives to manufacturing the finest cookware. Since 1925, Le Creuset has been producing top-quality, award-winning cookware, with the secret composition remaining the same. Each piece is crafted in a unique mold, into which molten iron from a large cauldron (called Creuset) is poured. This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is enameled at extremely high temperatures to achieve that shiny and hard surface finish that looks great in any kitchen.