The container for cooking utensils keeps whisks, ladles and the like always to hand. With the Poterie series made of high-quality and resistant stoneware, Le Creuset offers all kitchen experts a product of the highest material and quality standards with a long service life. Casseroles, gratins, cakes, dips, desserts - thanks to the variety of shapes and sizes, the Poterie can be used universally for baking, gratinating, marinating or freezing. The colours of the decorative series convey joie de vivre and bring variety to the kitchen and table. The founders of Le Creuset have dedicated their lives to producing the finest cookware. Le Creuset has been producing first-class, award-winning cookware since 1925, and its secret composition is still the same. Each piece is made in a unique mould into which molten iron is poured from a large cauldron (called a Creuset). This creates a unique piece with its own identity and style. The pieces are then finished by hand and subjected to strict quality controls. In a final step, the cast iron is enamelled at extremely high temperatures to achieve that shiny and hard surface finish that looks so great in any kitchen.