The ham knife features a long, narrow blade that allows for easy peeling of fish or poultry skin. The sharp blade slices meat into thin, smooth pieces or cubes without tearing the fibers. The high-quality plastic handle fits comfortably in the hand and prevents dangerous slipping due to its non-slip material. The blade is made from a high-quality stainless steel alloy with a hardness of 55±2 HRC, which provides excellent protection against rust and corrosion. With its polished stainless steel blade and practical plastic handle, this knife is perfect for all traditionalists. The ham knife has a blade length of 20 cm and a maximum width of 3 cm.