Description The Le Creuset springform pan can be used for new and proven cake recipes. Thanks to its small diameter it is also ideal for single and couple households. Made of dimensionally stable material with an excellent non-stick coating especially for baking pans - Le Creuset non-stick baking pans combine uncompromising quality, design and functionality. Special features Heat resistance up to 240°C Material: carbon steel Application: cake baking mould type: heart-shaped springform pan Wide rim with silicone insert for a secure grip Sourdough resistant Durable, PFOA-free non-stick coating care - free coating. Le Creuset non-stick baking moulds are made of carbon steel with an extra reinforced rim so that the moulds do not warp during baking. Carbon steel allows for optimal and even heat distribution. The long-lasting coating has been specially developed for baking pans. It guarantees perfect loosening of the baked goods and makes cleaning very easy.