The Le Creuset cast iron round pan has a diameter of 26 cm and features a durable enamel cooking surface. Made from high-quality cast iron, this pan offers exceptional heat retention and even heat distribution for consistent cooking results. The matte black enamel interior is specially designed to enhance caramelization and browning while preventing sticking. This versatile kitchen tool can be used on all types of stovetops, including induction, under the broiler, or in the oven up to 260 °C, making it suitable for searing, frying, baking, and braising. The indigo blue exterior enamel is resistant to wear and easy to clean. The pan includes an ergonomic handle that stays cool during stovetop use and is oven-safe. With proper care, this cast iron pan develops improved non-stick properties over time. The enamel coating prevents rust and eliminates the need for seasoning maintenance. This professional cooking equipment is designed for long-lasting durability and reliable performance in home kitchens. The robust construction ensures stable heat distribution without hotspots and allows for precise temperature control. The versatile design of the pan is suitable for various cooking techniques from high-temperature searing to slow simmering. The enamel surface is resistant to acidic ingredients and does not react with food, preserving flavors. This piece complements other Le Creuset cookware and is suitable for use with metal utensils due to its durable enamel coating.