The pans in sizes 20 cm, 26 cm, and 30 cm are ideal for searing and crisping foods such as fried potatoes or meat. The multilayer material allows for quick heating of the pans. With the new multilayer series 3-ply Plus, Le Creuset combines traditional design with excellent quality features to create a high-quality cookware series that provides chefs with optimal equipment. The name 3-ply refers to the three layers that make up the material: 1. Stainless steel (18/10) on the inside of the pot: the ideal cooking surface 2. A continuous aluminum core in the middle, which ensures perfect heat conduction from the bottom to the rim 3. Magnetic chrome steel (18/0) as the outer surface, ensuring optimal cooking on induction and all other types of stoves. The material is characterized by very good and even heat distribution, enabling low-water, energy-efficient, and gentle cooking.