The Legnoart Caseus cheese knife set includes four specialized knives for precise cutting and serving of cheese. Each knife features a stainless steel blade with a polished surface and ergonomic wooden handles made from sustainably sourced beech wood. The set includes a soft cheese knife with a 19.5 cm long perforated blade, a hard cheese knife with a pointed blade at 21 cm, a Parmesan cheese knife with an angled blade at 18 cm, and a universal cheese knife at 20 cm. All blades offer consistent sharpness and corrosion resistance, while the wooden handles provide a comfortable grip and balanced weight distribution. The knives are suitable for various types of cheese, from soft Brie to aged Parmesan, with blade designs that prevent sticking and allow for clean cuts. Storage is made easy with a included wooden block measuring 15 cm x 12 cm x 8 cm, which keeps the knives organized and complements kitchen decor. The complete set weighs approximately 650 g, with individual knives weighing between 45 g and 75 g. The materials include high-carbon stainless steel blades and untreated beech wood handles, which are coated with food-safe finishes. The care instructions recommend hand washing with mild detergent and immediate drying to maintain blade integrity and wood surface. The knives retain their cutting performance with regular use and are compatible with standard cheese boards and serving platters.